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vegan-taco-salad

Vegan Taco Salad

A delicious and healthy vegan taco salad that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Black Beans cooked
  • 1 cup Corn cooked
  • 1 avocado Avocado sliced
  • 1 cup Tortilla Chips crushed

Dressing Ingredients

  • ¼ cup Olive Oil
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, avocado, and crushed tortilla chips.
  2. 2. In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, minced garlic, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 800mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Salad, Taco, Vegan
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