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–+ servings

Vegetable Biryani Recipe

A flavorful and aromatic rice dish made with mixed vegetables and spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Basmati Rice rinsed and soaked for 30 minutes
  • 1 cup Mixed Vegetables carrots, peas, beans, potatoes
  • 2 tablespoons Ghee
  • 1 cup Onions thinly sliced
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 pieces Green Chilies slit
  • 1 cup Tomatoes chopped
  • 1 cup Yogurt whisked
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin Seeds
  • 2 pieces Bay Leaves
  • 4 pieces Cloves
  • 4 pieces Cardamom Pods
  • 1 stick Cinnamon
  • 1 teaspoon Salt to taste
  • 2 cups Water
  • ¼ cup Cilantro chopped for garnish
  • ¼ cup Mint Leaves chopped for garnish

Instructions 

  1. 1. Heat ghee in a large pot. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon. Sauté for a minute.
  2. 2. Add sliced onions and sauté until golden brown.
  3. 3. Add minced garlic, ginger, and green chilies. Sauté for another minute.
  4. 4. Add chopped tomatoes and cook until they soften.
  5. 5. Add turmeric powder, red chili powder, and garam masala. Mix well.
  6. 6. Add mixed vegetables and sauté for a few minutes.
  7. 7. Add whisked yogurt and mix well. Cook for a couple of minutes.
  8. 8. Drain the soaked rice and add it to the pot. Mix gently.
  9. 9. Add water and salt. Bring to a boil.
  10. 10. Reduce the heat, cover, and cook on low flame for 20-25 minutes or until the rice is cooked.
  11. 11. Garnish with chopped cilantro and mint leaves. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Biryani, Vegetable Biryani
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