Go Back
–+ servings
vegetable-couscous-recipe

Vegetable Couscous Recipe

A simple and delicious vegetable couscous recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Couscous
  • 1 cup Vegetable broth
  • 1 tablespoon Olive oil
  • 1 cup Chopped vegetables (bell peppers, zucchini, carrots)
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Bring the vegetable broth to a boil in a saucepan.
  2. 2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. 3. In a separate pan, heat olive oil over medium heat. Add chopped vegetables and sauté until tender.
  4. 4. Fluff the couscous with a fork and add it to the pan with the vegetables. Mix well.
  5. 5. Season with salt and black pepper. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Vegetable Couscous
Tried this recipe?Let us know how it was!