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vegetable-galette-recipe

Vegetable Galette

A rustic, free-form pie filled with a variety of vegetables.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold, cut into cubes
  • 0.25 cup ice water

Filling

  • 1 cup zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 cup bell pepper sliced
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  4. Arrange the sliced vegetables in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the vegetables, pleating as you go.
  5. Brush the dough with the beaten egg. Bake for 45 minutes or until the crust is golden and the vegetables are tender.
  6. Let the galette cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Galette
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