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vegetable-paella-recipe

Vegetable Paella

A delicious and colorful vegetable paella that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1.5 cups short-grain rice
  • 3 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 pinch saffron threads
  • 1 cup frozen peas
  • 1 cup artichoke hearts, quartered
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large skillet or paella pan over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and diced bell peppers, cook for another 5 minutes.
  4. Add diced tomatoes and cook until they start to break down, about 3 minutes.
  5. Stir in the rice, vegetable broth, smoked paprika, and saffron threads. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked.
  7. Stir in the frozen peas and artichoke hearts, cook for another 5 minutes.
  8. Remove from heat, stir in lemon juice, and season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Paella, Vegetarian
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