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–+ servings

Vegetable Salad Recipe

A simple and fresh vegetable salad recipe.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Vegetables

  • 2 cups Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 0.5 cup Red Onion thinly sliced
  • 0.5 cup Bell Pepper chopped

Instructions 

  1. In a large mixing bowl, combine all the chopped vegetables.
  2. Toss the vegetables with your favorite dressing.
  3. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy
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