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–+ servings

Vegetarian Shepherd's Pie

A hearty and comforting vegetarian version of the classic shepherd's pie.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed potatoes prepared
  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 2 cups mixed vegetables frozen or fresh
  • 1 cup vegetable broth
  • 2 tablespoon tomato paste
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Add onions and garlic, cook until softened.
  3. Add mixed vegetables, cook for another 5 minutes.
  4. Stir in vegetable broth, tomato paste, thyme, and rosemary. Simmer for 10 minutes.
  5. Season with salt and pepper to taste.
  6. Transfer the vegetable mixture to a baking dish. Spread mashed potatoes evenly on top.
  7. Bake in the preheated oven for 20 minutes, or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Vegetarian
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