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vegetarian-tacos-recipe

Vegetarian Tacos Recipe

Delicious and easy vegetarian tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Black beans cooked
  • 1 cup Corn kernels fresh or frozen
  • 1 Red bell pepper diced
  • 1 Avocado sliced
  • 8 Small tortillas
  • 1 cup Shredded lettuce
  • ½ cup Salsa
  • ½ cup Sour cream
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add black beans, corn, and red bell pepper. Cook for 5-7 minutes.
  3. Stir in cumin, chili powder, and salt. Cook for another 2 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble tacos with bean mixture, avocado slices, shredded lettuce, salsa, and sour cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 400mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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