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veggie-hummus-bowl-recipe

Veggie Hummus Bowl

A healthy and delicious veggie hummus bowl perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Hummus
  • 1 cup Chopped Veggies (cucumber, bell pepper, cherry tomatoes)
  • ¼ cup Feta Cheese crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Lemon Juice freshly squeezed
  • to taste Salt and Pepper

Instructions 

  1. 1. Prepare all your veggies by chopping them into bite-sized pieces.
  2. 2. In a bowl, add a base layer of hummus.
  3. 3. Top the hummus with chopped veggies and crumbled feta cheese.
  4. 4. Drizzle olive oil and lemon juice over the top.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Quick, Vegetarian
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