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veggie-roll-recipe

Veggie Roll Recipe

Simple and delicious veggie rolls perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 cup Bell Peppers, thinly sliced
  • 4 pieces Spring Roll Wrappers
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a bowl, mix the shredded carrots, cabbage, and bell peppers.
  3. 3. Lay out the spring roll wrappers and place a small amount of the veggie mix in the center of each wrapper.
  4. 4. Roll the wrappers tightly and place them on a baking sheet.
  5. 5. Brush the rolls with olive oil and bake for 10 minutes or until golden brown.
  6. 6. Serve with soy sauce for dipping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Veggie Roll
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