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veggie-tacos-recipe

Veggie Tacos Recipe

Delicious and easy veggie tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small tortillas

Toppings

  • avocado
  • salsa
  • cilantro
  • lime wedges

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add bell peppers and onion, sauté until soft.
  3. Add garlic, black beans, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
  4. Warm tortillas in a separate pan.
  5. Fill tortillas with veggie mixture and add desired toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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