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Vichyssoise Recipe
A classic chilled leek and potato soup.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
French
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
leeks, white and light green parts only, cleaned and sliced
2
medium
potatoes, peeled and diced
1
medium
onion, chopped
4
cups
chicken or vegetable broth
1
cup
heavy cream
Salt and pepper to taste
Chives for garnish
Instructions
In a large pot, melt butter over medium heat. Add leeks and onion, cook until soft.
Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
Puree the soup in a blender until smooth.
Stir in cream, season with salt and pepper. Chill in the fridge.
Serve cold, garnished with chives.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
80
mg
|
Iron:
1
mg
Keywords
Vichyssoise
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