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vietnamese-dipping-sauce-recipe

Vietnamese Dipping Sauce

A simple and flavorful Vietnamese dipping sauce, perfect for spring rolls and other dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vietnamese
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • ¼ cup fish sauce
  • ¼ cup lime juice
  • ¼ cup water
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1-2 bird's eye chilies, finely chopped
  • 1 tablespoon shredded carrot (optional)

Instructions 

  1. In a bowl, combine fish sauce, lime juice, water, and sugar. Stir until sugar dissolves.
  2. Add minced garlic and chopped chilies. Mix well.
  3. If using, add shredded carrot for extra texture and color.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 1200mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce
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