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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee

A refreshing and sweet coffee drink made with Vietnamese coffee and sweetened condensed milk.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Vietnamese
Servings: 1 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons ground Vietnamese coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup boiling water
  • to taste Ice cubes

Instructions 

  1. Brew the coffee using a Vietnamese coffee filter.
  2. Add sweetened condensed milk to a glass.
  3. Pour the brewed coffee into the glass with condensed milk.
  4. Stir well.
  5. Add ice cubes and stir again.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Coffee, Iced Coffee
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