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vietnamese-spring-rolls-recipe

Vietnamese Spring Rolls Recipe

Fresh and healthy Vietnamese spring rolls with shrimp, vegetables, and herbs.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Mint leaves
  • ¼ cup Cilantro leaves

Instructions 

  1. 1. Prepare all ingredients and set them out on a clean surface.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
  3. 3. Lay the wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrot, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
  4. 4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with the remaining ingredients.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Spring Rolls
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