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watergate-salad-recipe

Watergate Salad Recipe

A light and fluffy dessert salad made with pistachio pudding, pineapple, marshmallows, walnuts, and whipped topping.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 package instant pistachio pudding mix 3.4 ounces
  • 1 can crushed pineapple 20 ounces, undrained
  • 1 cup miniature marshmallows
  • 0.5 cup chopped walnuts
  • 0.5 cup shredded coconut
  • 1 container whipped topping 8 ounces, thawed

Instructions 

  1. In a large bowl, combine the pudding mix and undrained pineapple.
  2. Stir in the marshmallows, walnuts, and coconut.
  3. Fold in the whipped topping until well mixed.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Dessert, Easy, Salad
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