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watermelon-sorbet-recipe

Watermelon Sorbet Recipe

A refreshing and easy-to-make watermelon sorbet, perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed and frozen
  • 1 tablespoon Lime juice
  • 2 tablespoons Honey or sugar

Instructions 

  1. 1. Place the frozen watermelon cubes in a blender.
  2. 2. Add the lime juice and honey (or sugar).
  3. 3. Blend until smooth.
  4. 4. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Potassium: 270mg | Fiber: 1g | Sugar: 18g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.4mg

Keywords

Sorbet, Summer, Watermelon
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