Go Back
–+ servings
wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad topped with creamy blue cheese dressing, bacon, and tomatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved

Dressing Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Blue Cheese crumbled
  • 1 tablespoon Lemon Juice fresh
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. In a mixing bowl, combine mayonnaise, sour cream, blue cheese, lemon juice, minced garlic, salt, and pepper. Mix well to make the dressing.
  3. 3. Place a wedge of lettuce on each plate. Drizzle with blue cheese dressing.
  4. 4. Top with crumbled bacon and halved cherry tomatoes. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
Tried this recipe?Let us know how it was!