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whipped-cream-recipe

Whipped Cream Recipe

Simple homemade whipped cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream cold
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for about 10 minutes.
  2. 2. Pour the heavy cream into the chilled bowl.
  3. 3. Beat the cream on medium speed until it starts to thicken.
  4. 4. Add sugar and vanilla extract. Continue to beat until stiff peaks form.
  5. 5. Serve immediately or store in the refrigerator for up to 24 hours.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 20mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 750IU | Calcium: 50mg

Keywords

Whipped Cream
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