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–+ servings

White Balsamic Vinaigrette Recipe

A simple and delicious white balsamic vinaigrette that's perfect for salads.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together the white balsamic vinegar, Dijon mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g

Keywords

Salad Dressing, Vinaigrette
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