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white-bread-for-bread-machine-recipe

White Bread for Bread Machine

Simple and classic white bread made easy with a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1.5 teaspoon Salt
  • 3 cups Bread Flour
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. Place ingredients in the bread machine pan in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting, and press Start.
  3. When the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 170kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, White Bread
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