1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add olive oil, salt, and whole wheat flour to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.
7. Remove from the oven and let it cool on a wire rack before slicing.