Go Back
–+ servings
whole30-banana-bread-drop-muffins-recipe

Whole30 Banana Bread Drop Muffins

Delicious and healthy banana bread muffins that are Whole30 compliant.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe and mashed
  • 3 pcs Eggs
  • 1 cup Almond Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add the eggs, almond flour, baking soda, cinnamon, vanilla extract, and salt. Mix well.
  4. Scoop the batter into a greased muffin tin.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Muffins, Whole30
Tried this recipe?Let us know how it was!