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wine-marinade-recipe

Wine Marinade Recipe

A simple and flavorful wine marinade for meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Red wine
  • ¼ cup Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried thyme
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine red wine, olive oil, minced garlic, soy sauce, dried rosemary, dried thyme, and black pepper.
  2. Whisk together until well combined.
  3. Use immediately to marinate your choice of meat, or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 1g | Calcium: 20mg | Iron: 0.5mg

Keywords

Wine Marinade
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