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wine-recipe

Wine Recipe

This is a simple homemade wine recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Global
Servings: 4 glasses
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice No preservatives
  • 2 pounds Sugar Granulated
  • 1 packet Wine yeast

Instructions 

  1. 1. Sterilize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Dissolve sugar in a small amount of warm water and add to the juice.
  4. 4. Add wine yeast and stir well.
  5. 5. Fit the airlock to the vessel and let it ferment for 4-6 weeks.
  6. 6. Siphon the wine into bottles and cork them.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 150mg | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
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