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winter-vegetable-hash-recipe

Winter Vegetable Hash

A hearty and warm vegetable hash perfect for cold winter days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Potatoes
  • 1 cup Diced Carrots
  • 1 cup Diced Parsnips
  • 1 cup Diced Sweet Potatoes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes, carrots, parsnips, and sweet potatoes to the skillet.
  3. Season with salt, pepper, thyme, and rosemary.
  4. Cook, stirring occasionally, until vegetables are tender and golden brown, about 25-30 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Hash, Winter Recipe
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