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–+ servings

Wonton Soup Recipe

A comforting and delicious wonton soup that's perfect for any day.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Wonton Filling

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 1 tablespoon Chopped Green Onions

Soup

  • 4 cups Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 cup Baby Spinach
  • 1 package Wonton Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
  4. 4. Gently add wontons to the broth and cook for 5-7 minutes, until they float to the top.
  5. 5. Add baby spinach and cook for another minute.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Wonton
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