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yeast-rolls-recipe

Yeast Rolls Recipe

Soft and fluffy yeast rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk about 110°F
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup sugar
  • ⅓ cup butter melted
  • 1 egg beaten
  • ½ teaspoon salt
  • 3 ½ cups all-purpose flour

Instructions 

  1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, beaten egg, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let the rolls rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
  9. Remove from oven and brush with additional melted butter, if desired. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Rolls
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