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yogurt-dip-recipe

Yogurt Dip Recipe

A quick and easy yogurt dip perfect for snacks or appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh dill, chopped

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are thoroughly combined.
  3. Stir in the chopped fresh dill.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Yogurt Dip
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