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Yogurt in the Oven Recipe

Homemade yogurt made easy in your oven.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Incubation Time 8 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk whole or 2%
  • 2 tablespoon Plain yogurt with live cultures

Instructions 

  1. Preheat your oven to 110°F (43°C).
  2. Heat the milk to 180°F (82°C) and then let it cool to 110°F (43°C).
  3. Whisk in the plain yogurt until well combined.
  4. Pour the mixture into an oven-safe dish and cover it.
  5. Place the dish in the oven and let it incubate for 8 hours.
  6. After 8 hours, remove the yogurt from the oven and refrigerate it for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Yogurt
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