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yuzu-cheesecake-recipe

Yuzu Cheesecake

A delightful cheesecake with a tangy yuzu twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 200 g graham cracker crumbs
  • 100 g unsalted butter, melted

Filling

  • 500 g cream cheese, softened
  • 200 g granulated sugar
  • 3 large eggs
  • 150 ml yuzu juice
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in yuzu juice and vanilla extract until well combined.
  5. Pour the filling over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours or overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Yuzu
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