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zucchini-chips-recipe

Zucchini Chips Recipe

Simple and crispy zucchini chips, perfect for a healthy snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. Thinly slice the zucchini using a mandoline slicer.
  3. In a bowl, toss the zucchini slices with olive oil, salt, and pepper.
  4. Arrange the zucchini slices on the prepared baking sheet in a single layer.
  5. Bake for 20 minutes or until the chips are golden and crispy.
  6. Let the chips cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Vegetarian
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