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zucchini-noodles-with-avocado-pesto

Zucchini Noodles With Avocado Pesto

A light and healthy dish featuring zucchini noodles tossed in a creamy avocado pesto.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini spiralized
  • 1 ripe avocado pitted and peeled
  • ¼ cup fresh basil leaves
  • 2 tablespoons pine nuts toasted
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • ¼ cup olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Spiralize the zucchini into noodles and set aside.
  2. 2. In a blender, combine avocado, basil, pine nuts, lemon juice, garlic, and olive oil. Blend until smooth.
  3. 3. Season the avocado pesto with salt and pepper to taste.
  4. 4. Toss the zucchini noodles with the avocado pesto until well coated.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Vegetarian
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