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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini and peppers.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups zucchini, finely chopped
  • 2 cups onion, finely chopped
  • 1 cup green bell pepper, finely chopped
  • 1 cup red bell pepper, finely chopped
  • ¼ cup salt
  • 2 ½ cups sugar
  • 2 cups white vinegar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed

Instructions 

  1. Combine zucchini, onion, and bell peppers in a large bowl. Sprinkle with salt and let sit for 2 hours.
  2. Rinse and drain the vegetables well.
  3. In a large pot, combine sugar, vinegar, celery seed, and mustard seed. Bring to a boil.
  4. Add the vegetables to the pot and return to a boil. Reduce heat and simmer for 30 minutes.
  5. Pack the relish into hot, sterilized jars, leaving ½ inch headspace. Seal and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.1g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Relish
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