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avocado-crostini-recipe

Avocado Crostini Recipe

Simple and delicious avocado crostini, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 Avocados ripe, peeled, and pitted
  • 1 tablespoon Lemon juice
  • 1 clove Garlic minced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper
  • 1 pinch Red pepper flakes optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 5 minutes or until golden and crispy.
  4. In a mixing bowl, mash the avocados with lemon juice, garlic, salt, and pepper.
  5. Spread the avocado mixture on the toasted baguette slices.
  6. Sprinkle with red pepper flakes if desired and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 350mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini
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