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beef-rendang-recipe

Beef Rendang Recipe

A rich and tender coconut beef stew which is explosively flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef (cut into chunks)
  • 400 ml Coconut milk
  • 2 stalks Lemongrass (bruised)
  • 4 leaves Kaffir lime leaves
  • 2 leaves Turmeric leaves (optional)
  • 2 tablespoon Tamarind paste
  • 2 tablespoon Palm sugar
  • to taste Salt

Spice Paste

  • 6 cloves Garlic
  • 10 Shallots
  • 5 Red chilies
  • 2 inches Ginger
  • 2 inches Galangal
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground turmeric

Instructions 

  1. 1. Blend all the spice paste ingredients until smooth.
  2. 2. Heat a large pot over medium heat and add the spice paste. Cook until fragrant.
  3. 3. Add the beef and cook until browned.
  4. 4. Pour in the coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, tamarind paste, and palm sugar. Stir well.
  5. 5. Reduce heat to low and simmer for 2 hours, stirring occasionally, until the beef is tender and the sauce is thickened.
  6. 6. Season with salt to taste and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 30g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Rendang
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