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–+ servings

Beef Wellington Recipe

A classic Beef Wellington recipe.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb beef tenderloin
  • 2 tablespoon olive oil
  • 1 lb mushrooms, finely chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoon Dijon mustard
  • 6 slices prosciutto
  • 1 sheet puff pastry
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions 

  1. Season beef with salt and pepper. Sear in olive oil until browned on all sides. Let cool.
  2. Cook mushrooms, shallot, and garlic in the same pan until moisture evaporates. Let cool.
  3. Brush beef with mustard. Wrap in prosciutto and mushroom mixture.
  4. Roll out puff pastry. Place beef in the center and wrap, sealing edges with beaten egg.
  5. Brush pastry with egg. Bake at 400°F for 45 minutes or until golden brown.
  6. Let rest before slicing.

Nutritional Value

Calories: 700kcal | Carbohydrates: 30g | Protein: 40g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Wellington
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