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–+ servings

Chicken Avocado Salsa Recipe

A quick and delicious chicken recipe with a fresh avocado salsa.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Chicken and Marinade

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Avocado Salsa

  • 2 Avocados diced
  • 1 Tomato diced
  • 0.25 cup Red Onion finely chopped
  • 1 Jalapeno seeded and minced
  • 2 tablespoons Cilantro chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 0.5 teaspoon Salt

Instructions 

  1. 1. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat chicken breasts with the mixture.
  2. 2. Heat a skillet over medium heat. Cook chicken breasts for 6-7 minutes on each side until fully cooked.
  3. 3. In a mixing bowl, combine diced avocados, tomato, red onion, jalapeno, cilantro, lime juice, and salt. Mix gently.
  4. 4. Serve chicken breasts topped with avocado salsa.

Nutritional Value

Calories: 400kcal | Carbohydrates: 12g | Protein: 35g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado, Chicken, Salsa
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