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chicken-cordon-bleu-casserole-recipe

Chicken Cordon Bleu Casserole

A delicious and easy-to-make casserole version of the classic Chicken Cordon Bleu.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Cooked Chicken, shredded
  • 1 cup Ham, diced
  • 2 cups Swiss Cheese, shredded
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
  3. In another bowl, whisk together the heavy cream, milk, Dijon mustard, garlic powder, and onion powder.
  4. Pour the cream mixture over the chicken mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle evenly over the casserole.
  7. Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Chicken
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