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Chicken Philly Recipe
A delicious and easy Chicken Philly sandwich recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
tablespoon
olive oil
1
lb
chicken breast, thinly sliced
1
unit
green bell pepper, sliced
1
unit
onion, sliced
4
slices
provolone cheese
4
units
hoagie rolls
to taste
salt and pepper
Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add the sliced chicken breast, season with salt and pepper, and cook until no longer pink.
3. Add the sliced bell pepper and onion to the skillet and cook until vegetables are tender.
4. Place a slice of provolone cheese over the chicken and vegetable mixture and let it melt.
5. Toast the hoagie rolls if desired, then fill each roll with the chicken and vegetable mixture.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
35
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
75
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Chicken Philly, Sandwich
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