Chicken Philly Recipe

Olive oil: Used for cooking the chicken and vegetables, adding a rich flavor and preventing sticking.

Chicken breast: Thinly sliced to cook quickly and evenly, providing a lean protein base for the sandwich.

Green bell pepper: Adds a fresh, slightly sweet flavor and a bit of crunch to the sandwich.

Onion: Sliced and cooked until tender, it adds a savory depth to the dish.

Provolone cheese: Melts over the chicken and vegetables, adding a creamy, slightly tangy flavor.

Hoagie rolls: Soft sandwich rolls that hold the chicken and vegetable mixture, providing a satisfying bite.

Salt and pepper: Basic seasonings to enhance the flavors of the chicken and vegetables.

To ensure your chicken breast remains tender and juicy, avoid overcrowding the skillet. Cook the chicken in batches if necessary, giving each slice enough space to sear properly. This will help achieve a nice golden-brown color and prevent steaming.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a great alternative for cooking.

• chicken breast - Substitute with turkey breast: Turkey breast is lean and has a similar texture, making it a suitable replacement for chicken breast.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are slightly sweeter but still provide the same crunch and color contrast.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can add a different but pleasant taste to the dish.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a good alternative to provolone.

• hoagie rolls - Substitute with whole wheat rolls: Whole wheat rolls provide more fiber and nutrients while still offering a similar texture and structure.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and umami, reducing the need for additional salt.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, offering a different flavor profile while still providing a peppery kick.

• Allow the chicken and vegetables mixture to cool completely before storing.
• Transfer the cooled mixture into an airtight container or a resealable plastic bag. Ensure you remove as much air as possible to maintain freshness.
• Store the container or bag in the refrigerator if you plan to consume the Chicken Philly within 3-4 days.
• For longer storage, place the airtight container or resealable bag in the freezer. The Chicken Philly mixture can be frozen for up to 2-3 months.
• When ready to use, thaw the frozen mixture in the refrigerator overnight.
• Reheat the mixture in a skillet over medium heat until warmed through. You can add a splash of olive oil if needed to prevent sticking.
• Toast the hoagie rolls just before serving to ensure they remain fresh and crispy.
• Assemble the Chicken Philly by placing the reheated mixture into the toasted rolls, and enjoy your delicious meal!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the Chicken Philly in aluminum foil to keep it moist.
  3. Place the wrapped sandwich on a baking sheet.
  4. Heat for about 10-15 minutes or until the chicken and vegetables are warmed through and the provolone cheese is melted.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the Chicken Philly in the skillet and cover with a lid.
  4. Cook for about 5-7 minutes, flipping halfway through, until the chicken and vegetables are heated and the cheese is melted.

• Microwave Method:

  1. Place the Chicken Philly on a microwave-safe plate.
  2. Cover with a damp paper towel to keep it from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. Continue heating in 30-second intervals until the chicken and vegetables are hot and the cheese is melted.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Wrap the Chicken Philly in aluminum foil.
  3. Place the wrapped sandwich in the air fryer basket.
  4. Heat for about 5-7 minutes or until the chicken and vegetables are warmed through and the cheese is melted.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wrap the Chicken Philly in aluminum foil.
  3. Place the wrapped sandwich on the toaster oven tray.
  4. Heat for about 10-12 minutes or until the chicken and vegetables are warmed through and the cheese is melted.

• Skillet: A large, flat-bottomed pan used for cooking the chicken, bell peppers, and onions over medium-high heat.

• Spatula: A tool used to stir and flip the chicken and vegetables in the skillet to ensure even cooking.

• Cutting board: A surface used for slicing the chicken breast, green bell pepper, and onion.

• Chef's knife: A sharp knife used for slicing the chicken breast, green bell pepper, and onion.

• Measuring spoons: Used to measure out the olive oil accurately.

• Tongs: Useful for handling and turning the chicken slices in the skillet.

• Toaster or oven: Used to toast the hoagie rolls if desired.

• Serving platter: A dish to hold the cooked chicken and vegetable mixture before assembling the sandwiches.

• Cheese slicer: Optional, but can be used to slice the provolone cheese if it is not pre-sliced.

• Salt and pepper shakers: Used to season the chicken breast during cooking.

Prep ingredients ahead: Slice the chicken breast, bell pepper, and onion the night before and store them in the fridge.

Use pre-sliced cheese: Save time by buying provolone cheese that is already sliced.

Cook in batches: If making multiple servings, cook the chicken and vegetables in larger batches to save time.

Toast rolls together: Toast all hoagie rolls at once in the oven to streamline the process.

One-pan method: Use a large skillet to cook everything together, reducing the number of dishes to clean.