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chicken-satay-recipe

Chicken Satay Recipe

Delicious grilled chicken skewers served with a flavorful peanut sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 500 g Chicken breast, cut into strips
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground coriander
  • 1 cup Coconut milk

Peanut Sauce

  • ½ cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 1 clove Garlic, minced
  • ½ cup Coconut milk

Instructions 

  1. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground turmeric, ground coriander, and coconut milk. Add chicken strips and marinate for at least 30 minutes.
  2. Thread the marinated chicken onto skewers.
  3. Preheat the grill to medium-high heat. Grill the chicken skewers for about 10 minutes, turning occasionally, until fully cooked.
  4. For the peanut sauce, combine peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and coconut milk in a bowl. Mix until smooth.
  5. Serve the chicken satay with the peanut sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Grilled, Satay
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