Chicken satay is a delightful dish that brings the flavors of Southeast Asia to your table. This recipe features tender, marinated chicken skewers paired with a rich and creamy peanut sauce. Perfect for a summer barbecue or a cozy dinner at home, chicken satay is sure to impress your family and friends.
Some ingredients in this recipe might not be commonly found in your pantry. Fish sauce is a staple in Southeast Asian cuisine, providing a unique umami flavor. Coconut milk adds a creamy texture and subtle sweetness to both the marinade and the peanut sauce. Ground turmeric and ground coriander are essential spices that give the chicken its distinctive taste. Make sure to pick these up at the supermarket if you don't already have them.
Ingredients For Chicken Satay Recipe
Chicken breast: The main protein, cut into strips for easy grilling.
Soy sauce: Adds a salty, savory flavor to the marinade and peanut sauce.
Fish sauce: Provides a unique umami flavor, essential in Southeast Asian cuisine.
Brown sugar: Adds sweetness to balance the savory and salty elements.
Garlic: Minced to infuse the marinade and sauce with aromatic flavor.
Ground turmeric: Gives the chicken a warm, earthy flavor and vibrant color.
Ground coriander: Adds a citrusy, slightly sweet flavor to the marinade.
Coconut milk: Used in both the marinade and peanut sauce for a creamy texture and subtle sweetness.
Peanut butter: The base for the rich and creamy peanut sauce.
Lime juice: Adds a tangy, refreshing acidity to the peanut sauce.
Technique Tip for This Recipe
When marinating the chicken, ensure that each strip is evenly coated with the marinade. This can be achieved by using a ziplock bag or a shallow dish, turning the chicken occasionally to allow the flavors to penetrate deeply. For the peanut sauce, if the mixture is too thick, gradually add a bit more coconut milk until you reach the desired consistency. This will ensure a smooth and creamy texture that complements the chicken satay perfectly.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.
fish sauce - Substitute with soy sauce: Soy sauce can provide a similar salty and savory flavor, though it lacks the fishy undertone.
brown sugar - Substitute with honey: Honey can add a similar sweetness and depth of flavor to the dish.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor similar to garlic.
ground turmeric - Substitute with curry powder: Curry powder often contains turmeric as a primary ingredient and can provide a similar color and flavor.
ground coriander - Substitute with cumin: Cumin has a warm, earthy flavor that can complement the other spices in the dish.
coconut milk - Substitute with almond milk: Almond milk can provide a creamy texture, though it lacks the coconut flavor.
peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar acidity and brightness to the dish.
Other Alternative Recipes
How to Store or Freeze This Dish
Allow the chicken satay to cool completely before storing. This prevents condensation, which can lead to soggy skewers and spoilage.
Store the chicken skewers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This helps maintain their flavor and prevents them from drying out.
For the peanut sauce, transfer it to a separate airtight container. This ensures the sauce stays fresh and doesn't mix with the chicken, which could alter the texture.
Place both the chicken satay and peanut sauce in the refrigerator if you plan to consume them within 3-4 days. This keeps them at a safe temperature and maintains their quality.
If you wish to store the chicken satay for a longer period, consider freezing. Lay the skewers on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the chicken skewers to a freezer-safe bag or container. Label with the date to keep track of their storage time. They can be frozen for up to 2 months.
For the peanut sauce, pour it into a freezer-safe container, leaving some space at the top for expansion. Label and freeze. The sauce can also be frozen for up to 2 months.
When ready to enjoy, thaw the chicken satay and peanut sauce in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
Reheat the chicken skewers in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can reheat them on a grill or stovetop.
Warm the peanut sauce gently in a saucepan over low heat, stirring occasionally. Add a splash of coconut milk or water if the sauce has thickened too much during storage.
Serve the reheated chicken satay with the warmed peanut sauce on the side, and enjoy the delicious flavors as if freshly made.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the chicken satay on a baking sheet lined with parchment paper. Cover with aluminum foil to retain moisture. Heat for about 10-15 minutes or until the chicken is warmed through. This method helps maintain the juicy texture of the chicken.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a splash of coconut milk or a bit of olive oil to the pan. Place the chicken satay in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until the chicken is thoroughly reheated. This method keeps the chicken tender and flavorful.
Microwave Method: Place the chicken satay on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking and stirring halfway through. This is the quickest method but may slightly alter the texture of the chicken.
Grill Method: Preheat your grill to medium heat. Place the chicken satay back on the grill for about 3-5 minutes, turning occasionally, until heated through. This method helps to retain the original grilled flavor and texture of the chicken.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken satay in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method gives a slightly crispy exterior while keeping the chicken moist inside.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine and marinate the chicken with the spices and sauces.
Skewers: Used to thread the marinated chicken strips for grilling.
Grill: The cooking device used to grill the chicken skewers to perfection.
Tongs: Handy for turning the chicken skewers on the grill to ensure even cooking.
Measuring spoons: Essential for accurately measuring out the soy sauce, fish sauce, brown sugar, ground turmeric, ground coriander, lime juice, and peanut butter.
Measuring cup: Used to measure the coconut milk and peanut butter.
Knife: Necessary for cutting the chicken breast into strips and mincing the garlic.
Cutting board: A safe surface for cutting the chicken and garlic.
Whisk: Useful for mixing the peanut sauce until smooth.
Serving platter: To present the grilled chicken satay with the peanut sauce on the side.
How to Save Time on This Recipe
Marinate in advance: Prepare the marinade and chicken the night before to save time on the day of cooking.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.
Pre-thread skewers: Thread the chicken strips onto skewers ahead of time and store them in the fridge until ready to grill.
Make peanut sauce ahead: Prepare the peanut sauce in advance and store it in the fridge. Just give it a quick stir before serving.
Use a grill pan: If you don't have a grill, use a grill pan on the stove to cook the chicken skewers quickly and easily.
Chicken Satay Recipe
Ingredients
Marinade
- 500 g Chicken breast, cut into strips
- 2 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 cup Coconut milk
Peanut Sauce
- ½ cup Peanut butter
- 2 tablespoon Soy sauce
- 1 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 1 clove Garlic, minced
- ½ cup Coconut milk
Instructions
- In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground turmeric, ground coriander, and coconut milk. Add chicken strips and marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Preheat the grill to medium-high heat. Grill the chicken skewers for about 10 minutes, turning occasionally, until fully cooked.
- For the peanut sauce, combine peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and coconut milk in a bowl. Mix until smooth.
- Serve the chicken satay with the peanut sauce on the side.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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