Chunky Monkey Pancakes
Delicious pancakes with bananas, chocolate chips, and walnuts.
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Pancake Batter
- 1 cup All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoon Melted butter
- 1 teaspoon Vanilla extract
Add-ins
- 1 large Banana, sliced
- ½ cup Chocolate chips
- ½ cup Chopped walnuts
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the banana slices, chocolate chips, and chopped walnuts.
Heat a griddle or skillet over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg
Banana, Chocolate, Pancakes, Walnuts