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cornish-game-hens-with-garlic-and-rosemary-recipe

Cornish Game Hens with Garlic and Rosemary

Delicious and savory Cornish game hens roasted with garlic and rosemary.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings

Ingredients 

Main Ingredients

  • 2 Cornish game hens about 1 to 1.5 pounds each
  • 4 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 2 teaspoon Fresh rosemary chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the hens and pat them dry with paper towels.
  3. In a small bowl, mix the minced garlic, olive oil, and chopped rosemary.
  4. Rub the garlic mixture all over the hens, including under the skin.
  5. Season the hens generously with salt and pepper.
  6. Place the hens in a roasting pan and roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the hens rest for 10 minutes before serving.

Keywords

Poultry, Roast
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