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dutch-oven-pulled-pork-recipe

Dutch Oven Pulled Pork Recipe

Slow-cooked pulled pork that's tender and full of flavor. Perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork shoulder
  • 2 tablespoon Olive oil
  • 1 cup Chicken broth
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Heat olive oil in a Dutch oven over medium-high heat.
  3. Season the pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.
  4. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side.
  5. Add chicken broth to the Dutch oven and cover with a lid.
  6. Transfer the Dutch oven to the preheated oven and cook for 4 hours, or until the pork is tender and easily shredded.
  7. Remove the pork from the oven and shred with two forks.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Vitamin A: 500IU | Calcium: 30mg | Iron: 2mg

Keywords

Dutch Oven, Pulled Pork
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