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french-omelette-recipe

French Omelette

A classic French omelette that's soft and creamy inside.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 servings
Calories: 240 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and foamy.
  3. 3. Pour the eggs into the skillet and let them sit for a few seconds without stirring.
  4. 4. Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
  5. 5. When the eggs are mostly set but still slightly runny on top, fold one side of the omelette over the other.
  6. 6. Slide the omelette onto a plate, season with pepper, and serve immediately.

Nutritional Value

Calories: 240kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 570mg | Sodium: 200mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 60mg | Iron: 2mg

Keywords

Omelette
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