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funeral-potatoes-recipe

Funeral Potatoes Recipe

A comforting casserole made with hash browns, cheese, and a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package frozen hash browns thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup onion finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Topping

  • 2 cups cornflakes crushed
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix well.
  3. Spread the mixture evenly into a greased 9x13 inch baking dish.
  4. In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the hash brown mixture.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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