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gluten-free-peanut-butter-cookies-recipe

Gluten Free Peanut Butter Cookies Recipe

Delicious and easy-to-make gluten-free peanut butter cookies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1 unit Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, baking soda, and egg. Mix well.
  3. Roll the dough into 1-inch balls and place them on a baking sheet.
  4. Flatten each ball with a fork, making a crisscross pattern.
  5. Bake for 10 minutes or until the edges are golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free, Peanut Butter
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