These gluten-free peanut butter cookies are a delightful treat that can be whipped up in no time. With just a few simple ingredients, you can enjoy a batch of cookies that are both chewy and full of rich peanut butter flavor. Perfect for those who need to avoid gluten but still crave something sweet.
All the ingredients in this recipe are commonly found in most households. However, if you don't have baking soda on hand, make sure to pick some up at the supermarket. It's an essential ingredient that helps the cookies rise and gives them a light, airy texture.
Ingredients for Gluten Free Peanut Butter Cookies
Peanut butter: The main ingredient that provides the rich, nutty flavor and creamy texture to the cookies.
Sugar: Adds sweetness and helps to create a slightly crispy exterior.
Baking soda: A leavening agent that helps the cookies rise and become light and airy.
Egg: Binds the ingredients together and adds moisture to the cookies.
Technique Tip for This Recipe
To ensure your peanut butter cookies have a perfect texture, make sure to mix the dough thoroughly until all the ingredients are well combined. This helps the baking soda distribute evenly, giving the cookies a consistent rise and preventing any bitter spots. Additionally, when flattening the dough balls with a fork, dip the fork in a bit of sugar to prevent sticking and to add a slight crunch to the surface of the cookies.
Suggested Side Dishes
Alternative Ingredients
peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free option that still offers a rich, creamy consistency and a slightly different but pleasant taste.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor, making it a healthier alternative to regular sugar.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can add a unique flavor profile to the cookies, though you may need to adjust the dry ingredients to maintain the right consistency.
baking soda - Substitute with baking powder: Baking powder can be used in place of baking soda, but you may need to use three times the amount to achieve the same leavening effect.
egg - Substitute with flax egg: A flax egg, made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water, is a vegan alternative that helps bind the ingredients together.
egg - Substitute with chia egg: A chia egg, made by mixing 1 tablespoon of chia seeds with 3 tablespoons of water, is another vegan option that provides similar binding properties.
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How to Store or Freeze These Cookies
- Allow the cookies to cool completely on a wire rack before storing. This ensures they maintain their texture and don't become soggy.
- Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
- For longer storage, place the cookies in a single layer in a freezer-safe container. If stacking, separate layers with parchment paper to prevent sticking.
- Label the container with the date to keep track of freshness.
- When ready to enjoy, thaw the cookies at room temperature for about 15-20 minutes. For a warm treat, microwave for 10-15 seconds.
- If you prefer a crispier texture, reheat the cookies in an oven at 300°F (150°C) for 5-7 minutes after thawing.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and cover them loosely with aluminum foil. Heat for about 5-10 minutes until they are warm and slightly crispy.
Use a microwave for a quick reheat. Place a damp paper towel over the cookies on a microwave-safe plate and heat on medium power for 15-20 seconds. This method helps retain moisture.
If you have an air fryer, set it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 3-5 minutes. This will give them a nice, crispy edge.
For a stovetop method, use a non-stick skillet. Place the cookies in the skillet over low heat. Cover with a lid and heat for 2-3 minutes on each side, checking frequently to avoid burning.
If you prefer a toaster oven, preheat it to 300°F (150°C). Place the cookies on a baking tray and heat for 5-7 minutes until they are warm and slightly crispy.
Best Tools for Making These Cookies
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C)
Mixing bowl: Used to combine the peanut butter, sugar, baking soda, and egg
Baking sheet: Used to place the rolled dough balls for baking
Fork: Used to flatten the dough balls and create a crisscross pattern
Wire rack: Used to cool the cookies completely after they have been baked
Measuring cups: Used to measure the peanut butter and sugar accurately
Measuring spoons: Used to measure the baking soda and egg accurately
Spatula: Used to transfer the cookies from the baking sheet to the wire rack
How to Save Time on This Recipe
Pre-measure ingredients: Measure out peanut butter, sugar, baking soda, and egg ahead of time to streamline the mixing process.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Batch rolling: Roll all the dough balls at once and place them on the baking sheet to save time.
Fork pattern efficiency: Use a fork to flatten and create the crisscross pattern on multiple cookies at once to speed up the process.
Cooling rack setup: Have a wire rack ready to transfer the cookies immediately after baking.
Gluten Free Peanut Butter Cookies Recipe
Ingredients
Main Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 teaspoon Baking Soda
- 1 unit Egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, baking soda, and egg. Mix well.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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